Buttery Hot Wings

Name: Buttery Hot Wings
Ingredients: 20 whole chicken wings (4 pounds); 2 cups whole wheat flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; Oil for deep-fat frying; 1-1/2 cups butter, cubed; 1/3 cup hot pepper sauce; 3 tablespoons brown sugar; 2 tablespoons chili sauce; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 3/4 teaspoon paprika; 1/4 to 1/2 teaspoon cayenne pepper

16 ingredients

3 steps

Ingredients

20 whole chicken wings (4 pounds)
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Oil for deep-fat frying
1-1/2 cups butter, cubed
1/3 cup hot pepper sauce
3 tablespoons brown sugar
2 tablespoons chili sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper

Directions

1

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
2

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
3

In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately.

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