Buttery Lemon Bars

9 ingredients
3 steps

Ingredients

  • 1 c. (1/2 lb.) butter or margarine, softened
  • 1/2 c. powdered sugar
  • 2 1/3 c. all-purpose flour
  • 4 eggs
  • 2 c. granulated sugar
  • 1 tsp. grated lemon peel
  • 6 Tbsp. lemon juice
  • 1 tsp. baking powder
  • powdered sugar

Directions

  1. 1
    In large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy; beat in 2 cups of the flour, blending thoroughly.
  2. 2
    Spread mixture evenly over bottom of a well-greased 9 x 13-inch baking pan.
  3. 3
    Bake in a 350° oven for 20 minutes.

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