Buttery Nut Cookies
9 ingredients
4 steps
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-1/4 cups all-purpose flour
- 1 cup ground pecans
- Confectioners' sugar, optional
- 2 ounces semisweet chocolate, melted, optional
Directions
-
1In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days.
-
2Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased
-
3. Bake at 350° for 12-15 minutes or until firm.
-
4If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
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