Deep-Fried Pork Offcuts

Name: Deep-Fried Pork Offcuts
Ingredients: 300 grams Pork offcuts; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Grated ginger; 1 tsp Grated garlic; 1 Katakuriko; 1 Vegetable oil; 1 tsp Sesame oil

9 ingredients

6 steps

Ingredients

300 grams Pork offcuts
2 tbsp Sake
2 tbsp Soy sauce
1 tsp Sugar
1 tsp Grated ginger
1 tsp Grated garlic
1 Katakuriko
1 Vegetable oil
1 tsp Sesame oil

Directions

1

Put the ingredients in a plastic bag, and rub lightly.
2

Let it sit for 30 ~ 60 minutes in the fridge.
3

When the flavour has been absorbed, add the katakuriko, and shake to coat the meat.
4

Sprinkle sesame oil to vegetable oil to add flavour, and deep-fry the meat at medium heat until it becomes crispy.
5

Done.
6

It's also delicious to wrap with lettuce or cabbage.