Buttery Pan Rolls

Directions

1. 1
   In a large bowl, dissolve yeast in water.
2. 2
   Let stand until bubbly (about 15 minutes).
3. 3
   Stir together 2 cups of flour, the sugar and salt until well mixed.
4. 4
   Add 6 tablespoons of the melted butter, the egg, yeast mixture and milk.
5. 5
   Beat about 5 minutes to blend well.
6. 6
   Gradually beat in remaining 2 1/2 cups flour.
7. 7
   Cover and let rise in a warm place until double, about 45 minutes.
8. 8
   Pour 1/2 of remaining butter in a 9 x 13-inch pan.
9. 9
   Beat down butter and drop by spoonfuls into buttered pan, making 15 rolls.
10. 10
    Drizzle remaining butter over top.
11. 11
    Cover and let rise until double (30 minutes).
12. 12
    Bake in a preheated oven (425°) for 12 minutes or until lightly browned.