Buttery Pie Crust

1 ingredients
2 steps

Ingredients

  • ["1 1/2 cups all-purpose flour", "1/2 teaspoon sugar", "1/4 teaspoon kosher salt", "1/2 cup (1 stick) chilled unsalted butter, cut into 1/2\" pieces""]"

Directions

  1. 1
    Pulse flour, sugar, and salt in a food processor. Add butter; pulse until the texture of very coarse meal. Add 1/4 cup ice water; pulse, adding more water if dry, until dough comes together in clumps. Form into a square, wrap in plastic, and chill until firm, about 2 hours.
  2. 2
    DO AHEAD:

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