Buttery pie crust (simple)

Directions

1. 1
   whisk together all dry ingredients...
2. 2
   add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..
3. 3
   add water and mix with pastry blender until larger crumbs form.
4. 4
   pour it out on floured surface and squeeze the dough into a ball.
5. 5
   wrap in Saran wrap and refrigerate for 30 minutes before rolling out.
6. 6
   *** I asked on the forum if it could be frozen.
7. 7
   the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing.