Caramelized Chicken

Directions

1. 1
   For the marinade: 1.
2. 2
   Prepare chicken marinade by combining thyme, brown sugar, Worcestershire sauce, balsamic vinegar, soy sauce, ketchup, olive oil, salt and pepper in large bowl or plastic bag.
3. 3
   2.
4. 4
   Coat chicken in marinade and allow chicken legs to marinate at least 1 hour.
5. 5
   To prepare the chicken: 1.
6. 6
   Preheat oven to 400 degrees F. 2.
7. 7
   Cut red onion into large wedges.
8. 8
   3.
9. 9
   Place chicken, marinade, red onion and whole tomatoes into a roasting pan.
10. 10
    4.
11. 11
    Cook in the oven for 40-45 minutes or until the chicken is cooked through (meat thermometer should read 165 degrees F when inserted into the chicken leg).
12. 12
    The tomatoes should burst, the onions should be crispy around the edges and the chicken should be golden brown.