Buttery Pound Cake

Name: Buttery Pound Cake
Ingredients: 3 1/2 c. all-purpose flour; 3 sticks butter; 6 eggs; 1 c. milk; 1 Tbsp. vanilla flavoring; 3 c. sugar; 1 1/2 tsp. baking powder; 1 Tbsp. butter flavoring

8 ingredients

4 steps

Ingredients

3 1/2 c. all-purpose flour
3 sticks butter
6 eggs
1 c. milk
1 Tbsp. vanilla flavoring
3 c. sugar
1 1/2 tsp. baking powder
1 Tbsp. butter flavoring

Directions

1

Oil pan; sprinkle flour in pan and heat pan and oven to 350°. Mix sugar and butter with mixer; pour vanilla flavoring in milk. Alternate flour and milk, mixing as you alternate.
2

Put egg yolks in the batter and beat egg whites in a bowl.
3

Fold in the egg whites; mix batter for about 30 seconds, adding baking powder. Remove heated pan from oven and pour in batter.
4

Let cake cook for 1 hour and 15 minutes.

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