Cranberry Beets

5 ingredients
2 steps

Ingredients

  • 6 cups sliced peeled fresh beets
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt

Directions

  1. 1
    Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
  2. 2
    In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.

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