Buttery Pound Cake

4 ingredients
5 steps

Ingredients

  • 1 cup butter or 1 cup margarine
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time and beat after each.
  3. 3
    Stir in flour until well blended.
  4. 4
    Pour batter into greased bundt or tube pan.
  5. 5
    Bake at 350 degrees for 1 hour.

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