Buttery Pull-Apart Dinner Rolls

10 ingredients
1 steps

Ingredients

  • 10 tablespoons unsalted butter, cut into pieces, divided
  • 1 large or 2 small garlic cloves, finely grated
  • 3/4 cup whole milk, divided
  • 3 tablespoons plus 2 1/4 cups bread flour
  • 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
  • 2 tablespoons sugar
  • 2 large eggs
  • 2 teaspoons kosher salt
  • Vegetable oil (for bowl)
  • Flaky sea salt

Directions

  1. 1
    ["Place 5 Tbsp. butter in a medium bowl. Cook remaining 5 Tbsp. butter in a small saucepan over medium heat, swirling often, until butter foams, then turns golden brown, about 5 minutes. Remove from heat and stir in garlic; scrape butter mixture and all those toasty milk solids at the bottom of the pan into bowl with butter pieces. Reserve saucepan. Stir until all the butter is melted and mixture is smooth. Let sit, stirring occasionally, until butter is room temperature and solidified, 15-20 minutes.", "Meanwhile, whisk 1/4 cup milk, 3 Tbsp. flour, and 1/4 cup water in reserved saucepan until smooth, then set over medium heat and cook, whisking constantly, until it becomes a very stiff paste resembling mashed potatoes, about 2 minutes. Scrape into the bowl of a stand mixer; reserve saucepan.", "Gently heat remaining 1/2 cup milk in reserved saucepan over low (it should be warm to the touch but not steaming hot). Remove from heat and let sit 1 minute. Add yeast and whisk until dissolved. Let mixture sit until foamy, about 5 minutes.", "Meanwhile, brush bottom and sides of a 13x9\" baking dish with 2 Tbsp. garlic butter; set aside. Set aside another 2 Tbsp. garlic butter in a small bowl for brushing over baked rolls.""

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