Air-Fried Crumbed Fish

Directions

1. 1
   Preheat an air fryer to 350 degrees F (180 degrees C).
2. 2
   Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
3. 3
   Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
4. 4
   Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.