Buttery Red Potatoes

5 ingredients
1 steps

Ingredients

  • 5 -10 small red potatoes (amount varies according to your preference or the number of people who will be eating)
  • 2 tablespoons butter (again, amount varies) or 2 tablespoons margarine (again, amount varies)
  • chives (enough to sprinkle on top of potatoes)
  • salt and pepper
  • 6 cups water (enough to cover potatoes and allow to boil)

Directions

  1. 1
    ["Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices \"potato chip shaped\"" and not too thin!).""

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