Buttery Red Potatoes
5 ingredients
1 steps
Ingredients
- 5 -10 small red potatoes (amount varies according to your preference or the number of people who will be eating)
- 2 tablespoons butter (again, amount varies) or 2 tablespoons margarine (again, amount varies)
- chives (enough to sprinkle on top of potatoes)
- salt and pepper
- 6 cups water (enough to cover potatoes and allow to boil)
Directions
-
1["Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices \"potato chip shaped\"" and not too thin!).""
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