Orange-Glazed Salmon

Name: Orange-Glazed Salmon
Ingredients: 1/2 cup barbecue sauce; 1/3 cup thawed orange juice concentrate; 7 teaspoons soy sauce; 4-1/2 teaspoons sherry or apple juice; 4-1/2 teaspoons Dijon mustard; 1 tablespoon minced fresh gingerroot; 2 teaspoons brown sugar; 2 teaspoons red wine vinegar; 1-1/2 teaspoons canola oil; 1/2 teaspoon minced garlic; 1 salmon fillet (2 pounds and 3/4 inch thick)

11 ingredients

2 steps

Ingredients

1/2 cup barbecue sauce
1/3 cup thawed orange juice concentrate
7 teaspoons soy sauce
4-1/2 teaspoons sherry or apple juice
4-1/2 teaspoons Dijon mustard
1 tablespoon minced fresh gingerroot
2 teaspoons brown sugar
2 teaspoons red wine vinegar
1-1/2 teaspoons canola oil
1/2 teaspoon minced garlic
1 salmon fillet (2 pounds and 3/4 inch thick)

Directions

1

In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
2

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently.