Buttery Skor Bars

Directions

1. 1
   Set oven to 300 degrees (oven rack to lowest position).
2. 2
   Prepare an ungreased 8-inch square baking pan.
3. 3
   Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
4. 4
   In a medium bowl using an electric mixer beat butter until smooth.
5. 5
   Gradually beat in icing sugar until light and fluffy.
6. 6
   Beat in vanilla and salt.
7. 7
   Using a wooden spoon stir in 1 cup flour JUST until mixed.
8. 8
   Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
9. 9
   Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
10. 10
    Using a fork pierce the dough all over.
11. 11
    Finely chop the remaining Skor bar then sprinkle over the dough.
12. 12
    Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
13. 13
    Remove from oven and immediately cut into 2-inch squares.
14. 14
    Cool completely in the pan.