Buttery Soft Crescent Rolls

Directions

1. 1
   Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
2. 2
   Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
3. 3
   Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
4. 4
   Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
5. 5
   Place on an ungreased baking sheet and allow to rise for an additional hour.
6. 6
   Bake for 10- 15 minutes at 375°F or until golden brown.