Easy Corn Pudding (No Milk)

5 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
  • 2 (14 3/4 ounce) cans sweet corn, drained
  • 2 eggs
  • 1/2 cup butter, melted
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingredients in 2 quart casserole.
  3. 3
    Bake for 45 minutes Serve Warm.

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