Buttery Yeast Rolls

Directions

1. 1
   Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2. 2
   Select the dough cycle and start machine.
3. 3
   Shape dough into 20 to 24 balls and place in buttered pan (s).
4. 4
   Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5. 5
   Cover and let rise in a warm place about 1 hour, or until double in bulk.
6. 6
   Bake at 375 degrees F for 15 to 18 minutes.
7. 7
   Brush baked rolls with remaining butter.
8. 8
   NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.