Button Mushroom Tapas

Directions

1. 1
   Mince the cured ham, garlic, and parsley.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Remove the stems from the mushrooms.
4. 4
   Stuff the ingredients from Step 1 into the mushrooms.
5. 5
   Heat a large amount of olive oil in a frying pan.
6. 6
   Place the mushrooms from Step 2 into the frying pan with the filling side up.
7. 7
   Continuously scoop the oil and pour it over the mushrooms as they fry.
8. 8
   (Don't flip them over.)
9. 9
   You can also fry the stems at the same time, so they're not wasted.