Buttons And Bows

Name: Buttons And Bows
Ingredients: 2 cups biscuit/baking mix; 2 tablespoons plus 1/4 cup sugar, divided; 1 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1 large egg, beaten; 1/3 cup 2% milk; 1/4 cup butter, melted

7 ingredients

8 steps

Ingredients

2 cups biscuit/baking mix
2 tablespoons plus 1/4 cup sugar, divided
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 large egg, beaten
1/3 cup 2% milk
1/4 cup butter, melted

Directions

1

In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened.
2

Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
3

For bows, twist each circle to form a figure eight; place on a greased
4

. Bake at 400° for 8-10 minutes or until golden brown. Place buttons on another greased
5

. Bake for 6-7 minutes.
6

Brush tops of buttons and bows with butter; sprinkle with remaining sugar. Remove from pans to wire racks. Serve warm.
7

Freeze cooled biscuits in resealable plastic freezer bags, putting the bows in one bag and buttons in another. To use, place bows on one
8

and buttons on another. Heat in a preheated 350° oven 6-8 minutes for bows and 2-4 minutes for buttons or until heated through.