By-Cracky Bars

Name: By-Cracky Bars
Ingredients: 3/4 cup butter, softened to room temperature; 1 c white sugar; 2 eggs, room temperature; 1/3 cup whole milk; 1 3/4 cups all purpose flour; 1 t. table salt; 1/4 t. baking soda; 1 package graham crackers (unflavored); 3/4 c semi-sweet or bittersweet; chocolate chips; 1 ounce unsweetened chocolate, melted; 3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste); 1 t. excellent vanilla

13 ingredients

1 steps

Ingredients

3/4 cup butter, softened to room temperature
1 c white sugar
2 eggs, room temperature
1/3 cup whole milk
1 3/4 cups all purpose flour
1 t. table salt
1/4 t. baking soda
1 package graham crackers (unflavored)
3/4 c semi-sweet or bittersweet
chocolate chips
1 ounce unsweetened chocolate, melted
3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste)
1 t. excellent vanilla

Directions

1

{"0":"Preheat oven to 350 degrees, grease and flour 8 x 8 inch pan, set aside.","2":"Sift together dry ingredients in a small bowl (flour, salt and baking soda), set aside.","4":"In medium bowl blend the butter and sugar until creamed and smooth, approx. 3-4 minutes.","6":"Beat in eggs, one at a time until blended and smooth, stir in vanilla.","8":"Add 1\/3 c. whole milk alternately with dry igredients (flour mixture), starting and ending with milk.","10":"Divide batter evenly into 2 bowls - in one bowl add melted chocolate and walnuts, stir to combine. In another bowl stir in chocolate chips.","12":"Pour chocolate and walnut mixture into prepared pan, place whole graham crackers on top to cover, then top with chocolate chip mixture.","14":"Bake for 30 minutes or until tester comes out clean.","16":"cool on rack before slicing."}