Bye-Bye Blues Soup

9 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans white beans
  • 1 (16 oz.) can peeled tomatoes
  • 1 medium onion, chopped
  • several cloves garlic
  • 1 leek, chopped
  • 2 to 3 carrots, chopped
  • 1/2 head cabbage, chopped
  • 1 small bunch raw spinach
  • 1 to 2 c. meat stock

Directions

  1. 1
    Saute onion and garlic in olive oil.
  2. 2
    Add the carrots and leek; add meat stock.
  3. 3
    Place all in a large pan with other vegetables.
  4. 4
    Simmer over slow fire for 1 to 2 hours.
  5. 5
    Salt and pepper to taste.

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