Ground Nut Stew
9 ingredients
3 steps
Ingredients
- 2 cups peanut butter
- 1/2 (6 ounce) can tomato paste
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1/2 cup fresh mushrooms, sliced
- cayenne pepper to taste
Directions
-
1Melt peanut butter in a large saucepan over medium heat. Stir in tomato paste, and blend with peanut butter until smooth. Mix in diced tomatoes with green chile peppers and chicken broth. Cook 15 minutes, stirring occasionally.
-
2Heat oil in a medium skillet over medium heat. Saute chicken and onions until chicken is no longer pink and juices run clear.
-
3Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally, about 15 minutes. Season with cayenne pepper.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Peanut Brittle
Berrymans
E NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Sundried Tomatoes
Berrilys
D NOVA 3
Tomato paste
B NOVA 1
Sliced stewed tomatoes
A NOVA 3
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
Shrimp Fondue
5 ingredients
Bolognese Meat Sauce
15 ingredients
Ham And Peppers Stir Fry With Sweet And Sour Sauce
11 ingredients
Lemon Thins
9 ingredients
Pork Chop - Potato Casserole
8 ingredients
Super Fast Pepperoni Pizza Dip
6 ingredients
Hot Fried Chicken
19 ingredients
Country Ribs And Sauerkraut
7 ingredients
All American Tuna Sandwiches
9 ingredients
Meringues Chantilly
17 ingredients
Low Calorie Peanut Butter Chocolate Chip Cookies
9 ingredients
Hidden Kisses
8 ingredients