C. J.'S Fudge

6 ingredients
5 steps

Ingredients

  • 5 c. sugar
  • 1 large pkg. chocolate chips
  • 1 c. nuts (optional)
  • 1 (8 oz.) jar Kraft Marshmallow Creme
  • 1 tall can evaporated milk
  • 1/2 lb. margarine, cut in small pieces

Directions

  1. 1
    Put sugar, margarine and milk in pan.
  2. 2
    Once it begins to boil, cook exactly 9 minutes.
  3. 3
    Remove from heat and add chocolate chips, Marshmallow Creme and nuts.
  4. 4
    Stir until thick enough to hold shape when poured on large cookie sheet.
  5. 5
    Makes 5 pounds.

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