Rolls
8 ingredients
4 steps
Ingredients
- 2 pkg. yeast
- 1 c. lukewarm water
- 1 c. Crisco
- 1 c. hot water
- 6 c. bread flour
- 1/2 c. sugar
- 2 tsp. salt
- 2 eggs
Directions
-
1In one bowl, dissolve yeast, sugar and salt in lukewarm water. In another bowl, dissolve Crisco in hot water. Set both bowls aside to cool.
-
2Mix together.
-
3Add eggs and enough flour to make soft dough, about 6 cups.
-
4Leave out about 2 hours or place in refrigerator to rise. Bake at 450°.
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