Rolls

8 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. lukewarm water
  • 1 c. Crisco
  • 1 c. hot water
  • 6 c. bread flour
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs

Directions

  1. 1
    In one bowl, dissolve yeast, sugar and salt in lukewarm water. In another bowl, dissolve Crisco in hot water. Set both bowls aside to cool.
  2. 2
    Mix together.
  3. 3
    Add eggs and enough flour to make soft dough, about 6 cups.
  4. 4
    Leave out about 2 hours or place in refrigerator to rise. Bake at 450°.

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