C’S Berry Bread

Name: C’S Berry Bread
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Sugar; 3 Eggs; 1 teaspoon Lemon Extract, Or Zest Of 1 Lemon; 2 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Sour Cream; 1-1/2 cup Fresh Or Frozen And Thawed Berries, Chopped

10 ingredients

6 steps

Ingredients

1/2 cups Butter, Softened
3/4 cups Sugar
3 Eggs
1 teaspoon Lemon Extract, Or Zest Of 1 Lemon
2 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Sour Cream
1-1/2 cup Fresh Or Frozen And Thawed Berries, Chopped

Directions

1

1. Preheat the oven to 350°F. Grease and flour a 5x9 loaf pan.
2

2. In a large bowl, beat together the butter and the sugar, until light and fluffy. Add the eggs, one at a time, mixing well after each. Add the lemon extract (or zest).
3

3. In another bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add the dry mix to the butter mixture, alternating with the sour cream, mixing just until combined.
4

4. Stir in the berries, then carefully pour the batter into the prepared pan.
5

5. Bake for about 1 hour, or until a toothpick comes out clean.
6

6. Let cool for 10 minutes in the pan, then transfer to a wire rack and let cool completely.