Sure Peach Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 cup shortening
  • 1/2 lb butter
  • 1 3/4 cups sugar
  • 6 eggs
  • 1 teaspoon baking powder
  • 3 cups cake flour
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peach jam

Directions

  1. 1
    Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  2. 2
    Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  3. 3
    Pour into a greased and floured 10 inch tube pan.
  4. 4
    PUT IN A COLD OVEN.
  5. 5
    Bake at 325 degrees for 1 1/2 hours.

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