Cabaret Cocktail

6 ingredients
3 steps

Ingredients

  • A few drops of absinthe
  • 1 1/2 oz. dry gin
  • 1 oz. dry vermouth
  • 1/2 oz. Benedictine
  • 1 dash Angostura bitters
  • 1 brandy-cured cherry

Directions

  1. 1
    Swirl a few drops of absinthe in a chilled coupe.
  2. 2
    Shake the other ingredients with ice in a mixing glass, then strain into absinthe-coated coupe.
  3. 3
    Garnish with cherry.

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