Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 (16 ounce) package wide egg noodles; 1 (16 ounce) package cottage cheese; 1 (8 ounce) package cream cheese; 1 pint sour cream; 1 teaspoon vanilla extract; 1 cup white sugar; 6 eggs, beaten; 1/2 cup butter, melted; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/2 cup white sugar

11 ingredients

5 steps

Ingredients

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
1/2 cup butter, melted
2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
3

Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
4

To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
5

Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.