Cabbage

13 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1/4 stick butter
  • 2 Tbsp. oil
  • 1/2 onion
  • 1/2 bell pepper
  • 1 jalapeno pepper
  • 2 Tbsp. picante sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire
  • 1 clove garlic
  • 1/4 c. water
  • salt and pepper as desired
  • cayenne pepper (optional)

Directions

  1. 1
    Chop pepper, onion and garlic; saute in oil and butter for a few minutes.
  2. 2
    Add rest of ingredients; stir.
  3. 3
    Cut cabbage into fourths; cut core out.
  4. 4
    Cover skillet and cook on low, stirring often, for about 30 to 45 minutes.
  5. 5
    May have to add a little more water.

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