Souffléd Oysters
5 ingredients
2 steps
Ingredients
- 24 None oysters, shucked, bottom shells cleaned and reserved
- 1/3 cup heavy cream
- 2 tbsp finely grated Parmesan cheese
- 1 None large egg white
- 2 tbsp finely chopped fresh chives
Directions
-
1Preheat oven to 400°F. Arrange oysters in shells on a baking tray.
-
2Combine cream and 1/2 the Parmesan. Season to taste. Whip egg whites to stiff peaks then fold into cream mixture. Spoon 1 tbsp over each oyster then sprinkle with remaining cheese and chives. Bake for 5-10 mins, until golden and puffed.
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