Cabbage

5 ingredients
6 steps

Ingredients

  • 1 loose head cabbage
  • 1 tsp. baking soda
  • 1 Tbsp. salt
  • 1 can cream of celery or cream of chicken soup
  • 2 Tbsp. oleo

Directions

  1. 1
    Slice cabbage fine and soak 30 minutes in ice water; drain. Cover with boiling water.
  2. 2
    Add 1 teaspoon baking soda and boil 3 minutes without cover; drain.
  3. 3
    Add the salt and cook until tender; drain.
  4. 4
    Put in a buttered casserole and add soup.
  5. 5
    Sprinkle with pepper and cut pieces of oleo all over top.
  6. 6
    Bake at 350° for 30 minutes.

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