Cabbage

4 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 onion, chopped
  • 12 slices bacon, crumbled
  • water

Directions

  1. 1
    Core cabbage; wash and cut coarsely.
  2. 2
    Fry bacon in large skillet until crisp.
  3. 3
    Add cabbage and stir-fry until it wilts. Add onion and keep cooking, stirring well.
  4. 4
    Add a little water and cover.
  5. 5
    Lower heat and continue cooking until cabbage is done.

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