Cabbage
4 ingredients
5 steps
Ingredients
- 1 head cabbage
- 1 onion, chopped
- 12 slices bacon, crumbled
- water
Directions
-
1Core cabbage; wash and cut coarsely.
-
2Fry bacon in large skillet until crisp.
-
3Add cabbage and stir-fry until it wilts. Add onion and keep cooking, stirring well.
-
4Add a little water and cover.
-
5Lower heat and continue cooking until cabbage is done.
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