Cabbage

5 ingredients
6 steps

Ingredients

  • 3 c. water
  • 1 1/2 c. butter
  • 1 lb. bacon
  • 2 onions
  • 2 heads cabbage

Directions

  1. 1
    Fry bacon until halfway done.
  2. 2
    Add all onions (cut up).
  3. 3
    Put butter and water into large skillet on high heat.
  4. 4
    Start adding cabbage.
  5. 5
    Add bacon, onion and bacon grease to cabbage.
  6. 6
    Simmer until desired consistency.

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