Cabbage

3 ingredients
9 steps

Ingredients

  • 1 large head cabbage
  • 1 can mushroom soup
  • 1/2 c. bacon, crumbled

Directions

  1. 1
    Wash and quarter cabbage, then slice again to make eights. Precook until tender.
  2. 2
    Drain cabbage; arrange in buttered casserole.
  3. 3
    Spread mushroom soup.
  4. 4
    Shred enough mild cheese to cover top.
  5. 5
    Sprinkle bacon on top of cheese.
  6. 6
    Cover top.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    You can buy the bacon in a small can.
  9. 9
    Use whole can.

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