Cabbage
3 ingredients
9 steps
Ingredients
- 1 large head cabbage
- 1 can mushroom soup
- 1/2 c. bacon, crumbled
Directions
-
1Wash and quarter cabbage, then slice again to make eights. Precook until tender.
-
2Drain cabbage; arrange in buttered casserole.
-
3Spread mushroom soup.
-
4Shred enough mild cheese to cover top.
-
5Sprinkle bacon on top of cheese.
-
6Cover top.
-
7Bake 1 hour at 350°.
-
8You can buy the bacon in a small can.
-
9Use whole can.
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