Cabbage And Bacon

Directions

1. 1
   Cook shredded cabbage in salted, boiling water for 5 minutes; drain.
2. 2
   Fry chopped bacon in large frying pan.
3. 3
   Remove bacon and drain fat.
4. 4
   Melt the butter in the pan.
5. 5
   Stir in flour and blend with remaining fat.
6. 6
   Add milk.
7. 7
   Stir until smooth and cook until thickened.
8. 8
   Return cabbage and bacon; toss together.
9. 9
   Season to taste.