Cabbage And Bacon Soup

Name: Cabbage And Bacon Soup
Ingredients: 8 thick slices bacon, cut in 1-inch pieces; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1/2 medium size cabbage, coarsely shredded; 2 tsp. paprika; 2 c. chicken broth; 1 (14 oz.) can chopped tomatoes; 1/4 c. white raisins; salt and pepper to taste

9 ingredients

1 steps

Ingredients

8 thick slices bacon, cut in 1-inch pieces
1 medium onion, thinly sliced
3 cloves garlic, minced
1/2 medium size cabbage, coarsely shredded
2 tsp. paprika
2 c. chicken broth
1 (14 oz.) can chopped tomatoes
1/4 c. white raisins
salt and pepper to taste

Directions

1

In Dutch oven or kettle, fry bacon until lightly brown. Add onion and garlic and cook until bacon is brown and onion is tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer until cabbage is tender, covered to prevent evaporation. Allow to rest 10 to 15 minutes. Serve with croutons or cornbread squares or muffins. Serves 4.