Cabbage And Beans

5 ingredients
2 steps

Ingredients

  • 1 savoy cabbage
  • 10 to 12 garlic cloves
  • 1/2 c. olive oil
  • 1 can cannellini beans
  • salt and pepper

Directions

  1. 1
    Quarter, core and chop the savoy cabbage.
  2. 2
    Steam in 4 to 5 cups of water until tender, then drain in colander and set aside.

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