Antipasto

Ingredients

• 1 lb mozzarella cheese (smoked or plain)
• 1 lb provolone cheese
• 1/2 lb sliced sweet sopressata
• 1/2 lb sliced genoa salami
• 1/2 lb sliced capicola
• 1/2 lb sliced deli roast beef
• 1/2 lb sliced pepperoni
• 1/2 lb sliced mortadella
• 1/2 lb sliced prosciutto di Parma
• 3 (7 ounce) cans sardines
• 2 lbs grape tomatoes or 2 lbs cherry tomatoes
• 2 cups large olives (good quality-available in bulk bins near deli)
• 2 cups marinated artichoke hearts
• 1 (16 ounce) jar roasted red peppers (drained and cut into pieces)