Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Ingredients: 1 lb. hamburger (ground beef); 1/2 tsp. garlic salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 celery stalks, chopped; 1 (16 oz.) can kidney beans (not drained); 1/2 head (medium size) cabbage, chopped; 1 (28 oz.) can tomatoes, chopped; 1 tomato can of water; 4 beef bouillon cubes; chopped fresh parsley

11 ingredients

1 steps

Ingredients

1 lb. hamburger (ground beef)
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans (not drained)
1/2 head (medium size) cabbage, chopped
1 (28 oz.) can tomatoes, chopped
1 tomato can of water
4 beef bouillon cubes
chopped fresh parsley

Directions

1

In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil, reduce heat and simmer, covered, for 1 hour. Garnish with parsley. Yields 3 quarts. Soup can be frozen.