Salmon Appetizer Ball

Directions

1. 1
   In a small mixer bowl at medium speed, beat cream cheese, lemon juice, onion, horseradish and liquid smoke until well mixed.
2. 2
   Drain and flake salmon, removing any skin and bone.
3. 3
   At low speed, beat into cheese mixture until well blended.
4. 4
   Chill until firm enough to handle.
5. 5
   Shape into on large or two small mounds with wet hands.
6. 6
   Place on serving bowl.
7. 7
   Pat surface with parsley and nuts.
8. 8
   Cover and chill
9. 9
   Serve with crackers.