Cabbage And Beet Bake

Directions

1. 1
   Trim stems and roots from beets.
2. 2
   Peel beets; cut into julienne strips.
3. 3
   Layer cabbage, onion and beets alternately in a 3-quart baking dish.
4. 4
   Combine wine and remaining ingredients, stirring well.
5. 5
   Pour over cabbage mixture.
6. 6
   Cover and bake at 325° for 1 hour and 45 minutes or until vegetables are tender, stirring every 30 minutes.
7. 7
   Yield:
8. 8
   7 servings (64 calories per 1 cup serving).