No Cholesterol Challah

8 ingredients
6 steps

Ingredients

  • 6 cups whole wheat flour
  • 1 tablespoon salt
  • 2 teaspoons yeast, active dry
  • 1/2 cup water from spring
  • 1 1/4 cups vegetable oil
  • 3 tablespoons artifical sweetener
  • 6 teaspoons liquid egg substitute
  • 1/2 cup water from the spring

Directions

  1. 1
    Mix all ingredients in order and mix together.
  2. 2
    Optional toppings are raisins, sesame or poppy seeds.
  3. 3
    Place on lightly greased baking pan or cookie sheet.
  4. 4
    Leave at room temperature for 4 to 6 hours or longer if necessary.
  5. 5
    Preheat oven to 325F (160C).
  6. 6
    Bake for 30 to 40 minutes until golden brown.

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