No Cholesterol Challah
8 ingredients
6 steps
Ingredients
- 6 cups whole wheat flour
- 1 tablespoon salt
- 2 teaspoons yeast, active dry
- 1/2 cup water from spring
- 1 1/4 cups vegetable oil
- 3 tablespoons artifical sweetener
- 6 teaspoons liquid egg substitute
- 1/2 cup water from the spring
Directions
-
1Mix all ingredients in order and mix together.
-
2Optional toppings are raisins, sesame or poppy seeds.
-
3Place on lightly greased baking pan or cookie sheet.
-
4Leave at room temperature for 4 to 6 hours or longer if necessary.
-
5Preheat oven to 325F (160C).
-
6Bake for 30 to 40 minutes until golden brown.
Products Matching These Ingredients
Nutritional yeast
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
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market twenty 4 seven
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