Cabbage And Brats

Name: Cabbage And Brats
Ingredients: 1 small head cabbage (1-1/2 pounds); 1 large sweet onion; 1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces; 2 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper

6 ingredients

3 steps

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Directions

1

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a
2

coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm.
3

Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.