Cabbage And Brussels Sprouts

9 ingredients
3 steps

Ingredients

  • 1 large head red cabbage (about 4 lb.)
  • salad oil
  • 2 large green onions, chopped
  • 3/4 tsp. caraway seed
  • 1/4 tsp. pepper
  • 2 Tbsp. cider vinegar
  • 1 1/2 tsp. sugar
  • 2 (10 oz.) containers Brussels sprouts
  • 2 tsp. soy sauce

Directions

  1. 1
    About 45 minutes before serving:
  2. 2
    Discard any tough outer leaves from cabbage.
  3. 3
    Reserve a few large leaves from cabbage to line platter later; coarsely slice remaining cabbage.

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