Cabbage And Cheddar Gratin

Name: Cabbage And Cheddar Gratin
Ingredients: 1 1/4 cups shredded cheddar cheese, divided; 3 cups about 1/2 head chopped green cabbage; 3/4 cup vegetable broth; 1/2 cup medium-grind yellow cornmeal; 3 tablespoons mixed chopped herbs, such as parsley, dill and thyme; 2 tablespoons Dijon mustard; salt & fresh ground pepper

7 ingredients

5 steps

Ingredients

1 1/4 cups shredded cheddar cheese, divided
3 cups about 1/2 head chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons Dijon mustard
salt & fresh ground pepper

Directions

1

Preheat oven to 350°F
2

Set aside 1/4 cup of the cheese.
3

Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
4

Cover with foil and bake 45 minutes.
5

Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.