Cabbage And Gnocchi

Name: Cabbage And Gnocchi
Ingredients: 1 (16 ounce) package gnocchi; 1/4 cup butter, divided, or more as needed; 2 tablespoons olive oil; 1 onion, chopped; 1 head cabbage, shredded; 1 clove garlic, minced; 1 pinch red pepper flakes; salt and ground black pepper to taste; 1 teaspoon grated Parmesan cheese, or to taste

9 ingredients

3 steps

Ingredients

1 (16 ounce) package gnocchi
1/4 cup butter, divided, or more as needed
2 tablespoons olive oil
1 onion, chopped
1 head cabbage, shredded
1 clove garlic, minced
1 pinch red pepper flakes
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
3

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.