Cabbage And Ground Beef

5 ingredients
3 steps

Ingredients

  • 1 small head cabbage, cut in chunks
  • 1 onion, diced
  • 1 lb. ground beef (chuck)
  • 1/2 c. raw rice (not instant)
  • 1 can tomato soup, diluted with 1 can water

Directions

  1. 1
    Pour boiling water over cabbage and drain. Brown ground chuck with onion, salt and pepper (if desired).
  2. 2
    Mix together all ingredients.
  3. 3
    Bake, covered, at 350° for about 1 1/2 hours.

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