Mozzarella Pasta Penne

Name: Mozzarella Pasta Penne
Ingredients: 6 ounces pasta dried; 14 ounces italian plum (roma) tomatoes whole, canned, drained; 2 tablespoons olive oil; 5 ounces mozzarella cheese diced; 4 ounces parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons basil fresh, chopped; 1 x salt; 1 x black pepper ground

8 ingredients

7 steps

Ingredients

6 ounces pasta dried
14 ounces italian plum (roma) tomatoes whole, canned, drained
2 tablespoons olive oil
5 ounces mozzarella cheese diced
4 ounces parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons basil fresh, chopped
1 x salt
1 x black pepper ground

Directions

1

Cook the pasta in boiling water until just tender.
2

Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon.
3

Add the mozzarella, half the parmesan, basil and seasoning to taste.
4

Bring to the boil and remove from heat.
5

Drain the pasta and place in 1 1/2 pint ovenproof dish.
6

Pour the sauce over the pasta and mix well.
7

Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 minutes until the cheese is golden.